Question

7.   What are the environmental benefits of growing GM foods?

a.   There are none.

b.   They reduce the need to use pesticides

c.   They preserve the richness of the soil

d.   They enhance flora and fauna diversity .​

Answer 1

growing GMO crops helped decrease CO2 emissions equivalent to taking 16.7 million cars off the road for an entire year. GMOs also reduce the amount of pesticides that need to be sprayed, while simultaneously increasing the amount of crops available to be eaten and sold.

Step-by-step explanation:

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