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What are classified as either water-soluble or fat-soluble? Question 3 options: Minerals Carbohydrates Vitamins Protein Question 4 (5 points) Saved A protein source, readily available moisture, and moderate
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What are classified as either water-soluble or fat-soluble?

Question 3 options:

Minerals


Carbohydrates


Vitamins


Protein

Question 4 (5 points)
Saved
A protein source, readily available moisture, and moderate pH are conditions for what?

Question 4 options:

Emulsification


Botulism


Cholera and tuberculosis


Bacterial growth and reproduction

User Hcarver
by
4.6k points

1 Answer

1 vote

Answer:

soluble is the answer of rhis question

User Abubakar Moallim
by
4.3k points
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