Answer:
For the food to be delivered successfully by the grocery store, the following pathways needs to be followed to achieve that:
Facility and Mobile Equipment Maintenance,
Sales and Service;
Transportation Operations; and Health,
Safety and Environmental Management Transportation.
Step-by-step explanation:
This process is true because, there is need to ensure that, the facility and mobile equipment is well maintained to avoid breakdown of the equipment during transportation.
The last pathway to ensure successful delivery happens to be safety and environment management transportation since what is being dealt with happens to be food that is going to be eaten. Maximum care is taken to ensure there is no contamination whatsoever.