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Why is bread dough kneaded? A. To give it time to rise B. To activate gluten C. To mix ingredients D. That is the traditional method
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4 votes
Why is bread dough kneaded?

A. To give it time to rise
B. To activate gluten
C. To mix ingredients
D. That is the traditional method

User Lukebuehler
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2 Answers

4 votes
The answer is c to mix ingredients
User Jottr
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i’m pretty sure it’s b. to activate gluten
User Arslan Ahmad Khan
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