Answer: An orange
Step-by-step explanation:
If somebody is consuming nonheme iron with orange it can enhance iron absorption because orange is having vitamin C in it. Vitamin C is enhancing iron absorption and it makes iron easily absorbed in the body,
Foods that have vitamin C are including citrus fruit( orange, lemon), dark green vegetables, melons, bell peppers, and more.
A cup of milk or tea cannot improve its bioavailability.