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1 vote
Consuming____

with nonheme iron can improve its bioavailability.

•an orange
•a cup of milk
•a cup of tea
•All of these are correct.

User Pd Shah
by
7.0k points

1 Answer

1 vote

Answer: An orange

Step-by-step explanation:

If somebody is consuming nonheme iron with orange it can enhance iron absorption because orange is having vitamin C in it. Vitamin C is enhancing iron absorption and it makes iron easily absorbed in the body,

Foods that have vitamin C are including citrus fruit( orange, lemon), dark green vegetables, melons, bell peppers, and more.

A cup of milk or tea cannot improve its bioavailability.

User George Sun
by
7.5k points
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