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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight
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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

User Ivan Tsirulev
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Answer: A Kill pathogens
User Kavitha
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