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7. The process of separating a milk’s solids from its liquids is called A. Homogenization B. Curdling C. Creaming D. Baking
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7. The process of separating a milk’s solids from its liquids is called

A. Homogenization
B. Curdling
C. Creaming
D. Baking

User BastanteCaro
by
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1 Answer

2 votes

Answer: B is correct

Step-by-step explanation:

the process in which dairies make cheese by separating a milk's solids from its liquid is called. curdling.

User Waan
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