Register
The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight Plis can someone help me ?
224k views
5 votes
The purpose of pasteurizing milk is to

A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

User Joyell
by
8.9k points

2 Answers

4 votes
The answer to your problem is B
User Reigo Hein
by
8.3k points
6 votes

Answer:

i think it c

Step-by-step explanation:

User SSS
by
8.4k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

A piston-cylinder device fitted with stops in the cylinder walls contains 2.1 kg of water initially at 150 kPa and 30 °C. Heat is transferred to the system until the final temperature reaches 250 °C. The
4. Which of the following is the first thing you should do when attempting to park? A. Securing the parking spot by standing in it B. Turning on your hazard lights C. Confirming the space can fit your
An activated sludge plant is being designed to handle a feed rate of 0.438 m3 /sec. The influent BOD concentration is 150 mg/L and the cell concentration (MLVSS) is 2,200 mg/L. If you wish to operate the
A car has an initial speed of 10 m/s. It then undergoes a constant acceleration of 0.05 m/s^2 over a distance of 5 km. Determine: a) The car final speed. b) The time needed to travel the 5 km.
A 200 g projectile is fired with a velocity of 900 m/s toward the center of a 15 kg wooden block which rests on a rough surface. If the projectile penetrates and emerges from the back at a velocity of
Link Copied!