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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight Plis can someone help me ?
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5 votes
The purpose of pasteurizing milk is to

A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

User Joyell
by
4.7k points

2 Answers

4 votes
The answer to your problem is B
User Reigo Hein
by
4.5k points
6 votes

Answer:

i think it c

Step-by-step explanation:

User SSS
by
5.0k points
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