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Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are monosaccharides or disaccharides. What would you recommend the patient avoid
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Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are monosaccharides or disaccharides. What would you recommend the patient avoid eating? Check all that apply.

User Valentin Golev
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Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk
User Padyster
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