Question

East Side Sushi (movie link)

Post-movie Reflection (you can respond in English)

What stereotypes about Latinos are shown in this film?


What generalizations about Latinos are shown in this film?


What reasons do the sushi chefs attribute to why women can’t be sushi chefs?


What are the two types of discrimination that Juana faced?


Do you agree with Aki or Mr. Yoshida about the tradition of having only Asian sushi chefs out front? Why or why not?


Juana worked hard and prepared herself so when the opportunity arose, she was ready to show her talents. In what moment in the movie, did Juana showcase her talents by rising to the challenge and saving the day for Aki?


Have you ever saved the day for someone? Explain.



Juana was trying to fit into a world where she was the minority. Have you ever felt like Juana felt when she was discriminated against? Explain.


In your opinion, how does food reflect culture?


In what ways are Juana’s specialty rolls examples of her “hybrid identity”?


Juana says that Latinos are always hidden in the kitchen, making everyone else look good. How does this statement line up with your experiences?


Juana takes an interest in a culture that isn’t her own. Do you think this is good or bad?


In your opinion, is Juana’s interest in becoming a sushi chef cultural appreciation or cultural appropriation? Why or why not?



By embracing a new culture, did Juana reject her own roots? Why or why not?

Answer 1

I did not see the movie but I can answer it

In the film we can see that the Latino stereotype is very large since a Latino has to speak Spanish, be brown, and a Latino for gringo lows is from Mexico, as if they did not know that there are other countries