Final answer:
Bleach is more basic than egg whites because it is a strong alkaline substance that raises the pH due to the release of OH¯ ions in water, while egg whites are only slightly basic. Bleach, often composed of sodium hypochlorite, is commonly used for its cleaning and stain-removing abilities. It's important to handle bleach with care as strong bases can be hazardous.
Step-by-step explanation:
When comparing the properties of egg whites and bleach, it is important to understand the pH scale and how substances are classified as acids or bases. Bleach, a common household cleaner, is known for being an alkaline substance, which means it has a pH higher than 7. This is because bleach, often a solution of sodium hypochlorite, is a strong base that readily gives up OH¯ ions in water. This characteristic of bleach allows it to raise the pH and act as an effective cleaning and stain-removing agent.
On the other hand, egg whites are known to be slightly basic, but not as basic as bleach. The pH of egg whites typically falls just above neutral. Given this information, we can determine that bleach is more basic than egg whites. It should also be noted that strong bases like bleach can be more hazardous than acids, capable of causing chemical burns if they come into contact with skin.
Based on the given information and the pH properties of acids and bases, it is not appropriate to say that 'egg whites are more acidic than bleach' or that 'bleach is more acidic than egg whites' as bleach is clearly on the basic side of the pH scale and is more basic compared to egg whites.