Answer:
Pre-production Inspection. During the pre-production phase, raw materials should be tested before entering production. ...
In-line Inspection. Additional inspections should take place during various stages of production.
The Priority Foundation category is made up of violations that were previously called Critical and Non-Critical Violations. Core violations are those items that are related to general sanitation and facility maintenance. If a restaurant gets a score of 70 or below from a county health inspector, it cannot remain open and all new or remodeled restaurants must submit plans to be reviewed for compliance with health code regulations.
Step-by-step explanation: