Question

Explain how the scenario below illustrates a lack of understanding of the importance of quality control.

Situation: Tomas is the manager of a local restaurant.

Tomas: “The health inspection department is too strict. We have to leave some cold foods out to prepare salads for lunch.”

Answer 1

He is being careless.

Step-by-step explanation:

he is trying to "get rid" of one problem so he can tackle another. This is food though, and you have customers to serve. You also have to be careful about food poisoning.