Question

Imagine you have to create a well balanced meal for yourself and three friends. How can you make sure that the food you serve them will

not contain foodborne illnesses?

Answer 1

1. Hygiene - Wash hands
2. Germs are spread by cross-contamination - separation of cooked food and raw food.
3. Cook food thoroughly - Use a food thermometer to make sure food is cooked to the right temperature.
4. Chill - Refrigerate and freeze food promptly.
5. Cook to the right temperature.