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Describe three aspects of soup kitchens in 1930s

Describe three aspects of soup kitchens in 1930s
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Describe three aspects of soup kitchens in 1930s

User Martin Schaer
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Answer:

1. they all had people

2. free soup

3. during the harder times of us history (after ww1)

Step-by-step explanation:

User Mikebertiean
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