330,381 views
44 votes
44 votes
To what minimum temperature should food that is cooked.

User Peyman Gilmour
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3.1k points

2 Answers

20 votes
20 votes
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
User Simon Le Ster
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2.9k points
12 votes
12 votes

Answer:

THe minmum shour be pretty low about a 2

Step-by-step explanation:

User Lost Crotchet
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3.2k points