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Give me two reasons why rice cooked with the risotto method must be stirred constantly during cooking?
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Give me two reasons why rice cooked with the risotto method must be stirred constantly during cooking?

User Molivier
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Answer:

By stirring the rice as it simmers, the constant friction rubs cooked starch from the surface of the rice grains to thicken the liquid into a creamy sauce while retaining the firm texture of the rice

Step-by-step explanation:

User KiRach
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