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What is hydrogenation?

1. Fat is broken down and evenly distributed.
2. Vitamins or Minerals are added into a product
3. Milk is heated to kill bacteria
4. Unsaturated fats have Hydrogen atoms added

User Zeyad
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1 Answer

7 votes

Answer: Choose your answer from there

Step-by-step explanation:

Hydrogenation – meaning, to treat with hydrogen – is a chemical reaction between molecular hydrogen and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds

User David Scott
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