96.8k views
1 vote
What is special about Camembert de Normandie cheese?

1 Answer

2 votes

Answer:

Camembert cheese from raw milk, in Normandy, France, in 1971. Step-by-step explanation: it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese

User Kjetilh
by
7.4k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.