Question

1. Cellular respiration produces

A-oxygen.

B-glucose.

C-ATP.

D-cellulose.

2. To produce starch, glucose molecules bond together through

A-cellular respiration.

B-dehydration synthesis.

C-nucleotides.

D-photosynthesis.

3. By which process does yeast produce the carbon dioxide responsible for bread rising?

A-photosynthesis

B-dehydration synthesis

C-glycolysis

D-cellular respiration

4. What is a component of amino acid not contained in starch?

A-Amino acids contain hydrogen.

B-Amino acids contain oxygen.

C-Amino acids contain carbon.

D-Amino acids contain nitrogen.

5. Which two processes provide the glucose and nitrogen used to form amino acids in plants?

A-cellular respiration and the citric acid cycle

B-glycolysis and nitrate absorption

C-photosynthesis and nitrate absorption

D-photosynthesis and dehydration synthesis

Answer 1

1. cellular respiration produced

c. ATP

2. To produce starch, glucose molecules bond together through

b. dehydration synthesis

3.by which process does yeast produce the carbon di oxide responsible for bread rising

d. cellular respiration

4.what is a component of amino acid not contained in starch

a. amino acid contain hydrogen

5. which two process provide the glucose and nitrogen used to form amino acids in plants

c. photosynthesis and nitrate absorption