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according to chapter 9 in Fast Food Nation, how does manure get into the meat at slaughterhouses and hamburger grinders?
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according to chapter 9 in Fast Food Nation, how does manure get into the meat at slaughterhouses and hamburger grinders?

User JoshLor
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Answer:

A. Cooks fail to bring meat to a high enough temperature to kill pathogens. ... Manure is deliberately shoveled into piles of meat to increase the volume.

Step-by-step explanation:

User JackieWillen
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