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Green olives may be preserved in brine, which is a 20-30% salt solution. How does this method prevent contamination by microorganisms? Green olives may be preserved in brine, which is a 20-30% salt solution.
asked
Nov 16, 2019
Biology
high-school
1
answer
5
votes
2.6k
views
Which country borders nearly every other in south america?
asked
Oct 10, 2019
History
high-school
1
answer
5
votes
150k
views
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