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The browning of potatoes on contact with oxygen is caused by the enzyme reaction depicted above. Which of the following could increase the rate of this reaction? (2 points) A r e catechol oxidase
asked
Jan 8, 2021
Health
middle-school
2
answers
4
votes
146k
views
Pleas give me brief explanation about deterministic model in advanced hydrology
asked
Nov 25, 2020
Advanced Placement (AP)
middle-school
1
answer
3
votes
228k
views
What the answer to the picture below
asked
Jun 9, 2020
Mathematics
middle-school
1
answer
2
votes
159k
views
If I have three sides one of them is 44 degrees 28 degrees and 24 degrees what type of triangle am I
asked
May 25, 2020
Mathematics
high-school
1
answer
5
votes
183k
views
France regions are like states in the us? True False
asked
Apr 11, 2020
French
middle-school
2
answers
2
votes
23.9k
views
It takes Dylan 3 days to travel from New York to California. How many hours does it take Dylan to arrive at his destination
asked
Mar 16, 2019
Chemistry
middle-school
1
answer
1
vote
225k
views
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