Answers by Matthew Purdon
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Answers by Matthew Purdon

Answers by Matthew Purdon
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The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (H2CO3) in the cake batter. Which are the likely products of this reaction?
answered Feb 12, 2017
3 votes
165k views
The last manned mission to the moon was apollo?
answered Jan 22, 2017
2 votes
61.3k views
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