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HACCP is a systematic preventative approach to food safety that identifies physical, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs
asked
Jul 14, 2020
Biology
high-school
1
answer
1
vote
93.5k
views
An orange has 20 fewer calories than a banana. If 7 bananas have the same number of calories as 9 oranges, how many calories are in a banana?
asked
Feb 24, 2020
Mathematics
middle-school
1
answer
3
votes
125k
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