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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme Eliminate C) carbohydrate D) nucleic acid
asked
Feb 20, 2017
Biology
high-school
2
answers
1
vote
232k
views
Help with number eleven
asked
Mar 3, 2016
Mathematics
high-school
1
answer
5
votes
78.8k
views
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