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What causes spoilage of food through infestation and contamination, and reduces its nutritional value? A. bacteria B. enzymes C. insects D. mold E. yeast
asked
Sep 28, 2020
Health
middle-school
2
answers
0
votes
229k
views
An industrial cleaner is manufactured using only the 3 secret ingredients A, B, and C, which are mixed in the ratio of 2:3:5, respectively, by weight. How many pounds of secret ingredient B are in a 42-pound
asked
Aug 23, 2020
Mathematics
high-school
1
answer
3
votes
215k
views
Why are halogens kept in the group 17 of modern peroidic table?
asked
Apr 12, 2020
Chemistry
middle-school
1
answer
2
votes
221k
views
Figure ABCD is a parallelogram. Parallelogram A B C D is shown. The length of A B is 4 y minus 2, the length of B C is 2 x + 2, the length of D C is 2 y + 6, and the length of A D is 3 x minus 1. What
asked
Feb 21, 2020
Mathematics
middle-school
2
answers
5
votes
23.7k
views
HELP ME most sociologists accept biological explanations for deviance as the best possible explanations true or false
asked
Jan 18, 2020
Social Studies
middle-school
2
answers
4
votes
38.4k
views
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