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18. Inexperienced cooks often prevent flavor from developing in food by A. turning it too often. B. cooking it too quickly. C. allowing the poaching liquid to boil. D. not adding salt early enough.
asked
Jul 9, 2020
Business
college
2
answers
2
votes
113k
views
During a takeoff run, an aircraft starts from rest and has a lift-off speed of 120 km/h. a. What minimum constant acceleration does the aircraft require if the aircraft is to be airborne after a takeoff
asked
Jun 26, 2020
Physics
high-school
1
answer
5
votes
180k
views
Share three "take-away" elements of the course that added to your understanding of human psychology and that you believe will serve you well in the future in both your personal and professional lives and
asked
May 12, 2020
Social Studies
high-school
1
answer
1
vote
9.3k
views
Are we even real? Do we exist or are we robots or a simulation or experiment?
asked
Sep 24, 2019
Physics
middle-school
2
answers
0
votes
141k
views
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