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Answers by Asmeurer

Answers by Asmeurer
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QUESTION 1. What is the FDA definition of the “healthy” food label? A) The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. B) Each serving of this food contains
answered Jul 4, 2017
5 votes
165k views
Use the gcf of 60 and 100 to reduce 60/100.
answered Feb 23, 2015
0 votes
191k views
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