Final answer:
Public health agencies like the CDC, FDA, and USDA monitor foodborne disease (FBD) outbreaks. They identify sources, manage responses, and aim to prevent future outbreaks through surveillance systems and public education.
Step-by-step explanation:
The organizations responsible for monitoring foodborne disease (FBD) outbreaks are primarily public health agencies at various levels. In the United States, for instance, the Centers for Disease Control and Prevention (CDC) play a central role in tracking and investigating FBD outbreaks. They collaborate with state and local health departments to ensure a coordinated response. Additionally, the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are also involved in managing food safety and preventing outbreaks.
These agencies work to identify the source of an outbreak, issue recalls if necessary, and provide guidelines and education to both the food industry and the public to prevent future outbreaks. They use a variety of surveillance systems, such as the Foodborne Diseases Active Surveillance Network (FoodNet) and the Outbreak Response and Prevention Branch (ORPB), to detect and respond to foodborne illnesses.