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9. What will help you determine the kinds of tools, equipment and utensil you will assemble, sanitize, inspect or check?

a. the kind of product to be produced
b. the method of food processing to be done
c. the raw materials to be processed
d. the availability of tools, equipment and utensils​

User DanielH
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1 Answer

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Step-by-step explanation:

b. the method of food processing to be done

User Stilllife
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