Answer: True
Step-by-step explanation:
The amount that a chef is paid is dependent on the restaurant they work in. A chef that works in a restaurant that is not well known and has few customers will be paid less because that's what the restaurant can afford.
This will therefore change if the chef works in an elegant restaurant in major metropolitan areas where the wealthier people in society live. Such restaurants demand better skill from their chefs so that they may impress their wealthy clients and charge them higher amounts for the food.
They will compensate their chefs for their better skillset and will be able to do so because they can afford to. Chefs working in such restaurants therefore command the highest salaries.