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Which of the following is a common use of starches? -Thickening soups and sauces -Adding vitamins and minerals -The base of cakes and cookies -A side dish when combined with vegetables
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Which of the following is a common use of starches?

-Thickening soups and sauces
-Adding vitamins and minerals
-The base of cakes and cookies
-A side dish when combined with vegetables

User Radislav
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4 votes
A is the correct answer.
User Reznik
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