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Japan's cuisine centers on _
dishes and seafood.

2 Answers

4 votes

Answer:

regional and traditional as food is very important to the Japanese culture--they believe it is an art to create tasty and elegant looking meals

Step-by-step explanation:

User Stefano Ortisi
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2 votes

Answer:

rice dishes and seafood

Step-by-step explanation:

User Rujikin
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