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What is HACCP in the food industry

User HyperCube
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Answer:

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product

Step-by-step explanation:

yw

User Mrdecemberist
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Answer:A codified system

Step-by-step explanation:

States critical points in a restaurant

User Asda
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