Question

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

Answer 1

Uh... some starches and bouillons are fine too?

Answer 2

Roux

Step-by-step explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)