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Cream soups are made with , which is made with butter and flour, or other thickening agents.
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Cream soups are made with
, which is made with butter and flour, or other thickening agents.

User Snekw
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2 Answers

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Uh... some starches and bouillons are fine too?

User Slobodan Ilic
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1 vote

Answer:

Roux

Step-by-step explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

User Tomsp
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