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Which natural resource did the ancient Egyptians use to preserve and season food?

User Brianray
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2 Answers

6 votes

Answer:

Salt of the earth. The desert regions also gave Egypt a rich supply of salts, particularly natron, brine, and soda. These were used in medicine, to preserve and flavor food, and to tan animal hide

Step-by-step explanation:

User RoyBS
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4 votes

Answer:

salt

Step-by-step explanation:

User Avorum
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