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What are the three categories of carbohydrates in food ingredients?
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What are the three categories of carbohydrates in
food ingredients?

User Valamburi M
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6 votes

Answer:

1. simple carbohydrates or simple sugars such as table sugar and the sugar in milk, 2. complex carbohydrates such as starches and 3. dietary fiber.

Step-by-step explanation:

User Michael Mann
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