As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.

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asked Mar 3, 2021 70.6k views

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As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.

Biology
college

Deathbob asked

by Deathbob

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2 Answers

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Answer:

it increased

Step-by-step explanation:

Tomdarkness answered Mar 3, 2021

by Tomdarkness

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0 votes

Answer:

yes

Step-by-step explanation:

as the concentration is'n it

Ibis answered Mar 8, 2021

by Ibis

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