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As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.
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As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.

User Deathbob
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2 Answers

1 vote

Answer:

it increased

Step-by-step explanation:

User Tomdarkness
by
7.2k points
0 votes

Answer:

yes

Step-by-step explanation:

as the concentration is'n it

User Ibis
by
7.1k points
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