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What happens to amino acids when they are put under high pressure and temperature?
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What happens to amino acids when they are put under high pressure and temperature?

User Boris Brodski
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2 Answers

3 votes

Answer:

They get denatured.

Step-by-step explanation:

User Tushant
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5 votes

Answer:

they are broken down

Step-by-step explanation:

User Adorn
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