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Although a preventive approach to dealing with food-borne illness would be preferable, the most any establishment can realistically be expected to do is to perform a thorough analysis after the fact of a food-borne illness outbreak.

False

True

User ARJUN KP
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4 votes

Answer:

False

Step-by-step explanation:

User Mdthh
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4 votes
the answer is false
User Garrows
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