Answer:
Chocolate drink can easily be dissolved in Hot water than cold water.
Step-by-step explanation:
Chocolate drink can easily be dissolved in Hot water than cold water because hot water has more heat or thermal energy than cold water. When water is heated and becomes hot, the molecule of water gain alot of energy and this make it to move very fast and as these molecules move faster, they begin to come in contact with the molecules of chocolate drink, thereby making it to dissolve faster than that of cold water.