Answer:
Explained below
Step-by-step explanation:
In chemistry, the process of a chemical change is when the atoms from the reactants rearrange themselves and bond together differently to form one or more new substances with different characteristics than the reactants. Now, after this new substance is formed, the change is called a chemical change.
Now, in cooking Food will undergo a chemical change as it is being cooked. For example, when we boil brown meat, we are causing reactions that change the chemical composition in ways that enhance flavors. Proteins and fibers such as beans when cooked are broken down or undergo denaturation thereby making digestion easier when eaten. Fats like cooking oils are melted while Eggs when boiled are coagulated.