Answer:There are certain storage techniques that can make everything from produce to bread last longer.
Fruit shouldn't be washed before you store it in the fridge, and milk and eggs should never be kept in the refrigerator door.
Highly gaseous produce items, like bananas, avocados, and apples, should be stored away from each other and other fruits and veggies.
Tomatoes, onions, and garlic shouldn't be stored in the fridge.
The freezer is a great storage option for bread and uncooked meats.
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Rummaging through your fridge to find that the "fresh" produce you bought earlier that week has gone bad can be disappointing. Luckily, there are ways to hack your way to fresher, longer-lasting groceries.
Here are some of the best ways to store your food for optimal freshness.
Step-by-step explanation: