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I need a hypothesis for this statement A great deal of cooks add salt to water. I always do, but I never actually taste the salt in the pasta. So why do cooks add salt? Does add…

I need a hypothesis for this statement A great deal of cooks add salt to water. I always do, but I never actually taste the salt in the pasta. So why do cooks add salt? Does add…
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I need a hypothesis for this statement

A great deal of cooks add salt to water. I always do, but I never actually taste the salt in the pasta. So why do cooks add salt? Does adding salt make the water boil faster?

User Cyberfly
by
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1 Answer

3 votes
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
User Shvahabi
by
7.7k points
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