Storage areas for dry and canned foods should be kept in a temperature range of between _____. 41 and 50 degrees F 30 and 41 degrees F 50 and 70 degrees F 50 and 70 degrees C

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asked Mar 26, 2021 84.4k views

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Storage areas for dry and canned foods should be kept in a temperature range of between _____.

41 and 50 degrees F

30 and 41 degrees F

50 and 70 degrees F

50 and 70 degrees C

Chemistry
high-school

SeriousDron asked

by SeriousDron

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2 Answers

5 votes

Answer:

50 and 70 degrees F

Step-by-step explanation:

got it right on the quiz on edge

Va answered Mar 29, 2021

by Va

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4 votes

Answer:

50°F, 70°F

Step-by-step explanation:

Michael Wasser answered Mar 31, 2021

by Michael Wasser

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