Question

Amylase is a digestive enzyme that breaks down starches into sugars. Which component of the amino acid gives the

monomer the unique characteristics that help amylase function?
A, B, C, or D?​

Answer 1

4/D

Step-by-step explanation:

just took it on edge

Answer 2

Answer:D

Step-by-step explanation:

The uniqueness of the amino acid is the R-group (side chain)