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Amylase is a digestive enzyme that breaks down starches into sugars. Which component of the amino acid gives the

monomer the unique characteristics that help amylase function?
A, B, C, or D?​

Amylase is a digestive enzyme that breaks down starches into sugars. Which component-example-1

2 Answers

7 votes

Answer:

4/D

Step-by-step explanation:

just took it on edge

User Carson Welsh
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Answer:D

Step-by-step explanation:

The uniqueness of the amino acid is the R-group (side chain)

User Gvlax
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