According to the National Restaurant Association, a food-borne illness outbreak will cost a restaurant an average of $75,000 True or false

asked Nov 8, 2021 15.9k views

4 votes

by Jsj

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7 votes

Answer:

True true trueeeeeeeee

Hope this helps!!!

Step-by-step explanation:

Ponder Stibbons answered Nov 9, 2021

6.9k points

2 votes

Answer:

true

Step-by-step explanation:

Avinash Agrawal answered Nov 13, 2021

6.7k points

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