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Who is least susceptible to food-borne illness? A pregnant women B elderly people C young children D hospital staff​
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3 votes
Who is least susceptible to food-borne illness? A pregnant women

B elderly people
C young children
D hospital staff​

User Dominic Williams
by
6.4k points

2 Answers

4 votes

Answer:

D.

Step-by-step explanation:

User Charles Van Damme
by
6.5k points
3 votes

Answer:

D

Step-by-step explanation:

People will lower immune system will have an easiery time getting sicker.

User Ryndshn
by
7.5k points
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